In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.Stir in the rice and add a pinch of salt.Raise the heat ...
Rinse mussels under cold water. Remove any hairy \"beards\" from the edge of the shells, then scrub with a vegetable brush. Discard any mussels with cracked shells, or which do not close when tapped ...
Cut bacon in to bite size pieces and cook in a large frying pan till half done.Cut up onion into chunks and add to bacon.Cut hot dogs into bite size pieces add to bacon cook till nicely browned.Heat ...
In a medium bowl combine the cornmeal, flour, baking powder, salt, pepper and nutmeg.In a large bowl beat the egg. Stir in the milk and reserved corn liquid (or water).Stir in the dry ingredients an ...
Bring broth to boil in medium saucepan.Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.Add all remaining ingredients to rice and place in a 2-quart, greased, ca ...
Start by sauteeing the meat, onions, tomatoes in 1 tablespoon of the oil for a couple minutes over a high heat.Grind in some salt and lots of black pepper.Meanwhile, heat up some water in a kettle a ...
In a ziplock bag, combine alcohol rub and food coloring.Pour in the rice and close the bag.(You better close the bag unless you want to change the color of your kitchen, LOL).Shake the bag well (lik ...
Please note: the difference between 1/4 cup and 1/3 cup, while only 4 teaspoons, can be critical.Mix the Masa Harina and the water; knead to form your masa (dough).Pinch off a golf-ball sized piece ...
Mix soy sauce, honey and gingerroot in shallow, nonmetal dish.Add chicken, turn to coat.Cover dish and let stand 20 mins at room temp.Heat broth to boiling in 10 inch nonstick skillet.Stir in cousco ...
Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add 1/2 cup onions, celery, and squas ...