Spanish Rice Dish - cooking recipe

Ingredients

1 lb. ground chuck
3 c. cooked rice
2 cans tomato sauce
1 can Rotel tomatoes
1 can corn
2 c. cheese (divided)

Preparation

Brown and drain ground chuck; mix all ingredients except 1/2 c. cheese; Pour into a 9 x 13 inch pan. Top with remaining cheese. Bake at 350\u00b0 for 20 minutes.