Rice Jardin - cooking recipe

Ingredients

3/4 c. chopped onion
1 lb. thinly sliced zucchini
3 Tbsp. margarine
1 c. canned corn, drained
1 c. tomatoes, chopped (fresh or canned)
3 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. coriander
1/4 tsp. oregano

Preparation

Saute onion and zucchini in butter until tender.
Add remaining ingredients and cover.
Simmer for 15 minutes.
Makes 6 servings.