Beduhns' Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 tsp. baking powder
3/4 c. milk
1 egg

Preparation

Sift flour, salt and baking powder together.
Add milk and egg; mix.
Roll into balls on a floured board.
Place on hot sauerkraut and cook, covered, on stove.