Curried Rice - cooking recipe

Ingredients

2 c. cooked long grain white, brown or wild rice
2 Tbsp. butter or margarine
1 medium onion, chopped
1/4 c. golden raisins
2 tsp. curry powder
1/2 to 1 tsp. salt or to taste
1/8 to 1/4 tsp. black pepper
fresh mint (optional)

Preparation

Cook rice according to directions on package.
Melt butter in heavy skillet. Add onion and saute for 3 to 4 minutes or until onion is tender but not mushy.
Add rice, raisins, almonds, curry powder, salt and pepper. Fold to blend well.
Serve garnished with fresh mint or parsley.