Apple Dumplings - cooking recipe

Ingredients

1 can crescent rolls
2 apples (yellow or Red Delicious)
1 stick butter
2/3 c. sugar
1 c. orange juice or 7-Up
1 tsp. vanilla
cinnamon to taste

Preparation

Cut apples into quarters. Roll apples up in crescent rolls and place in pan. Sprinkle with cinnamon. Combine butter, sugar, orange juice and vanilla. Bring to boil and pour over rolls. Bake at 350\u00b0 until golden brown, about 30 minutes.