Spinach Rice - cooking recipe

Ingredients

1 can cream of chicken or mushroom soup
3 c. cooked rice
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3/4 c. shredded sharp Cheddar cheese
1/4 c. sliced green onions
1/4 tsp. pepper
pimento for garnish

Preparation

In 1 1/2-quart casserole, combine all ingredients except pimento; mix well.
Bake at 350\u00b0 for 25 minutes or until cheese melts.
Stir before serving.
Garnish with pimento.
Makes 5 cups or 6 servings.