Custardy Corn Bread - cooking recipe

Ingredients

1 scant c. white cornmeal
1/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar
1 egg, beat well
3 Tbsp. melted butter
1 1/2 c. milk

Preparation

Mix dry ingredients; add 1 cup milk, egg and butter.
Pour into a baking pan and put 1/2 cup milk on top.
Do not stir.
This will be soft like spoon bread.
Bake at 400\u00b0 for about 30 minutes. Serve warm.