Campfire Corn On The Cob - cooking recipe

Ingredients

Ears of corn in husk
Salt
Pepper
Butter

Preparation

Soak ears of corn still in husk for at least one hour in water.
While the corn is soaking, build fire over loosened dirt, let coals burn down.
Pull husk back and remove silk; put salt, pepper, and butter on corn.
Pull husk back onto corn.
Wrap in foil.
Pull coals aside and dig into loosened dirt to make hole 6 to 8 inches deep. Place corn in hole pull coals back over buried corn.
Build another small fire to keep coals hot.
Roast 30 to 45 minutes.