Chop peppers and onions.Mix all together.Put in large kettle.Cook about 25 minutes.Fill pint jars to one-inch of top seal.Put in water bath.When this boils, process 5 minutes. Makes 8 pints. ...
Combine ingredients and bake in slow oven at 325\u00b0 until firm in center, about 50 minutes. ...
Mix and put in casserole.Top with 1/4 cup cracker crumbs mixed with 1 1/2 tablespoons melted oleo or buttered bread crumbs. Bake 35 to 40 minutes at 350\u00b0. ...
Sift all dry ingredients.Cut in Crisco with knife until crumbly.Add liquid ingredients.Mix until a thick batter is obtained.Drop by 1 tablespoon spoonfuls into boiling soup or stew.Cover tightly.Coo ...
Heat oleo with water until oleo melts.Stir into stuffing mix.Add corn (drained) and parsley.Then stir in eggs.Shape in balls, pressing together.Add a little more water, if necessary.Arrange in butte ...
Combine first 4 ingredients in a small saucepan.Bring to a boil, stirring to dissolve sugar.Cool 5 minutes.Combine corn and remaining ingredients in a bowl; stir in vinegar mixture. Cover and chill ...
Beat eggs until light and fluffy; add melted butter, flour, milk and sugar.Beat well.Add corn and mix by hand, then add salt and pepper as desired.Pour in 8-inch square pan that is well-buttered.Bak ...
Bring stock to a boil.Add rice and 2 tablespoons of butter. Cover and simmer 20 minutes until liquid is absorbed.Heat remaining butter until slightly bubbly.Add nuts and saute only until lightly bro ...
Combine flour, sugar, baking powder, salt and baking soda. Stir or cut in shortening until you have coarse texture.Add buttermilk and knead.Bake at 450\u00b0 until golden brown. ...
Cut up sausage and onion; brown together.Add water, potatoes, corn, creamed corn and milk.Heat clear through. ...