Grind the flax seeds, 1/4 cup at a time, in a coffee grinder until very fine.In a small, preferably non-stick, saucepan, place the ground flax and all other ingredients, except the nuts and fruit.Si ...
Mix all together and bring to a slow boil for 10 minutes.Seal in sterilized jars and cook in a hot water bath for 10 minutes. ...
Steep 2-3 tea bags in boiling water. Set aside.Prepare the couscous and set aside (or heat up leftover couscous, rice, quinoa, etc.).Saute onions and garlic in oil or oil/butter over medium heat unt ...
Melt butter in a large pot, pour in uncooked rice and cook for 2 minutes. Add saffron, if using and pour in wine until wine evaporates. Begin stirring in boiling water until rice is tender. Cook ric ...
Wash and soak rice for 30 minutes.Heat butter or oil in pan and add garlic and ginger pastes. Stir and add onions and green chile. Cook until onion is well cooked.Add rice. Stir, and add dried clove ...
Peel and finely slice the onion, and peel and crush the garlic; grate the rind of 1 orange and squeeze the juice and cut the other orange into wedges.Melt the butter in a deep pan or wok, preferably ...
Preheat oven to 350\u00b0F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.Combine milk, eggs, vegetable oil ...
Season chicken with complete seasoning or you can just use salt and pepperFry chicken skin side down in small amount of oil until lightly browned.Dice up onion and bell pepper and chop garlic.Add th ...
On high heat, heat a large pot with some extra virgin olive oil, and sautee the onion, garlic, and turmeric until the onions are translucent.Turn heat down to medium. Add the tomatoes, water, cilant ...
1. Combine corn, water, bouillon, mushrooms, and garlic in large pot. Bring to a boil, stirring frequently.2. Blend approximately two-thirds of soup to create creamy texture. Cook on medium for 10 m ...