Southern Corn(Corn Pudding) - cooking recipe

Ingredients

2 c. cooked cream-style corn (1 can)
2 beaten eggs
3 Tbsp. melted butter
1 tsp. sugar
1/2 c. fine cracker crumbs
1 c. cream and milk

Preparation

Combine ingredients and bake in slow oven at 325\u00b0 until firm in center, about 50 minutes.