Baked Corn - cooking recipe

Ingredients

2 eggs
1 can creamed corn
2 Tbsp. melted butter
1/2 c. milk
1 Tbsp. flour
1/4 c. sugar
salt and pepper to taste

Preparation

Beat eggs until light and fluffy; add melted butter, flour, milk and sugar.
Beat well.
Add corn and mix by hand, then add salt and pepper as desired.
Pour in 8-inch square pan that is well-buttered.
Bake at 350\u00b0 for 45 minutes or until top is light brown in color.