Broccoli And Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
10 oz. frozen broccoli, cook and drain
1 beaten egg
1/2 c. crushed cracker crumbs
1 Tbsp. minced dry onion
2 Tbsp. melted oleo

Preparation

Mix and put in casserole.
Top with 1/4 cup cracker crumbs mixed with 1 1/2 tablespoons melted oleo or buttered bread crumbs. Bake 35 to 40 minutes at 350\u00b0.