Baking Powder Dumplings - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
4 tsp. baking powder
3/4 to 1 c. milk or water
2 Tbsp. Crisco

Preparation

Sift all dry ingredients.
Cut in Crisco with knife until crumbly.
Add liquid ingredients.
Mix until a thick batter is obtained.
Drop by 1 tablespoon spoonfuls into boiling soup or stew.
Cover tightly.
Cook about 10 to 12 minutes until dumplings rise.