Corn Relish - cooking recipe

Ingredients

8 c. whole cut corn (4 cans)
3 green bell peppers
3 red peppers or 1 large jar pimentos
4 medium onions
1 c. water
1 tsp. dry mustard
1 pt. vinegar
2 1/2 c. sugar
2 Tbsp. salt
1 Tbsp. turmeric

Preparation

Chop peppers and onions.
Mix all together.
Put in large kettle.
Cook about 25 minutes.
Fill pint jars to one-inch of top seal.
Put in water bath.
When this boils, process 5 minutes. Makes 8 pints.