Sausage Corn Soup - cooking recipe

Ingredients

Polish sausage
1/2 medium onion
3 c. water
4 c. diced potatoes, cooked until soft
drained whole kernel corn
1 can creamed corn
1 can evaporated milk

Preparation

Cut up sausage and onion; brown together.
Add water, potatoes, corn, creamed corn and milk.
Heat clear through.