Place rice iniron skillet. Add 2 cups of water and a little salt.Bring to a boil.Place lid on tight. Turn off electric stove, or let boilfor 5 minutes on gas stove.Turn off heat and let set. ...
Grease large skillet and sprinkle a little corn meal and let brown.Pour 1/2 of the batter in skillet; sprinkle cheese over batter, then the meat, next onion and last the peppers.Pour remainingbatter ...
Blend syrup and peanut butter.Add Rice Krispies.Press mixture evenly in bottom of 9 x 13-inch pan.Freeze until firm. Cut in half.On one half, spread with softened ice cream.Put other half of top to ...
Cook cup of rice as directed on package.Saute onion and green pepper chopped in 1/4 stick butter.Beat 2 eggs; blend with onion and pepper.Stir and add cooked rice.Add salt, pepper, parsley, soy sauc ...
Saute onion, bell pepper, celery and garlic in oil until tender.Drain corn and add with 1 can Ro-Tel tomatoes; cook 45 minutes, covered, on medium heat, stirring often to prevent sticking. ...
Combine onion, celery, green pepper and butter in a 1 quart microwave-safe dish.Microwave, uncovered, on high for 3-5 minutes or until vegetables are crisp tender.Stir in the remaining ingredients.C ...
Cook potatoes, celery and carrots in boiling water with salt and pepper for 10 minutes.Make white sauce of flour, margarine and milk.Melt cheese in sauce.Add corn to sauce and then stir into vegetab ...
Take 1 pound ground meat and cook it for about 10 minutes. Take 2 cans corn and put over ground meat.Cook until warm.Take corn bread mix and mix it with a little water and 1 egg; stir. Take half of ...
Mix all ingredients.Bake at 375\u00b0 for 1/2 hour or at 350\u00b0 for 1 hour. ...
Beat eggs until blended.Add all of the ingredients and stir until nicely mixed.Pour in a Pyrex bowl and bake at 350\u00b0 until mixture is golden brown and holds together, approximately 35 to 45 min ...