Creamy Orange Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. orange flavored gelatin
1 c. boiling water
1 pt. vanilla ice cream, softened
1 pkg. chocolate crumb crust
Cool Whip, thawed

Preparation

Dissolve gelatin in water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
Pour gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with Cool Whip.