Old Fashioned Rice Custard - cooking recipe

Ingredients

1/2 c. uncooked long grain rice
1/4 c. butter or margarine
1 tsp. vanilla
1 tsp. nutmeg
4 c. milk, divided
3 eggs
1/4 tsp. salt
raisins (optional)

Preparation

Combine
rice
and
2 cups milk.
Cook slowly, stirring occasionally, until
rice is tender.
Stir in butter.
Beat in eggs.
Blend in sugar, vanilla, salt and remaining milk.
Stir into hot
rice
mixture.
Pour
into
slightly greased 2 quart casserole and top with nutmeg.
Bake about 50 minutes at 350\u00b0.