Whole Wheat Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
1 egg
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. vanilla
1 c. milk

Preparation

Cream butter and sugar.
Add egg.
Stir the baking soda into the flour.
Stir the vanilla into the milk.
Then add milk to flour mixture gradually.
Put into muffin tins and bake at 425\u00b0 for 12 to 15 minutes.
Ty's favorite.