Escalloped Corn - cooking recipe

Ingredients

1 can cream style corn
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2/3 c. half and half cream

Preparation

Mix and pour into buttered casserole.
Bake at 325\u00b0 for 1 hour and 15 minutes.
When half done, add 4 tablespoons grated cheese to buttered bread crumbs.
Put on top of corn and finish baking.