Corn Romano(Micro Magic) - cooking recipe

Ingredients

1 (10 oz.) bag frozen corn
2 Tbsp. low-fat butter
1 Tbsp. chopped chives
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 c. sliced ripe olives
1 Tbsp. Romano cheese, grated

Preparation

Place corn in a 1-quart microwave casserole and add butter, chives, and Italian seasonings.
Cover and microwave on High 5 to 6 minutes; stirring once, until corn is done.
Add garlic powder, olives and cheese and toss lightly to coat.