Super Spanish Rice - cooking recipe
Ingredients
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2 Tbsp butter or margarine
1 lb. ground beef
1 cup celery, chopped (use some leaves)
1 large onion chopped
1 medium green pepper diced
1 large clove of garlic or 1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
dash of cayenne pepper or tabasco
1 cup of rice
1 (Number 2 1/2) can (3 1/2 cups) tomatoes chopped
1 tsp sugar
1/2 lb. sharp cheddar cheese, grated
green or red bell pepper for garnish (optional)
black and/or green stuffed olives (optional)
Preparation
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Melt the butter or margarine in a large skillet. Saute the ground beef until lightly browned and the vegetables are soft. Stir in the rice, tomatoes and sugar. When the mixture simmers, stir in the cheese, reserving a little to garnish the top. Pour into a large casserole and
bake uncovered
for one hour using long grain or brown rice, or 1/2 hour when using minute rice. Garnish with black and/or green stuffed olives and bell pepper strips if desired.
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