Combine cream cheese and whipping cream in a little crock-pot. Cover and heat until cheese is melted (approximately 30 to 60 minutes). Add remaining ingredients. Cover and heat for 30 minutes. Serve ...
Melt oleo in casserole dish.Add onion, rice, consomme, water and salt.Cover and bake at 350\u00b0 for 1 hour. ...
Beat egg yolks and butter.Sift first 4 ingredients.Mix. Beat egg whites until stiff and fold into the batter mixture.Add corn.Bake in a greased frying pan over medium heat until golden on both sides ...
Saute onion in 1 tablespoon margarine.Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted.Stir in corn and 1/4 cup crumbs.Arrange brocco ...
Mix together with enough buttermilk to mix.Bake in hot skillet at 500\u00b0 until brown. ...
Preheat oven to 350\u00b0. Combine soup, mayonnaise, garlic and pepper in bowl and mix well. Stir in Cheddar cheese. Place frozen vegetables in 9 x 13-inch baking dish. spoon soup mixture over veget ...
Drain peaches and save the juice.Add enough water to juice to make 2 cups.Add the jello and jello pudding mix in saucepan and bring to full boil for 1 minute.Put in refrigerator to thicken and set.A ...
Fry rice in oil and brown.Add garlic, onion, bell pepper and tomatoes. Simmer over low heat. Add salt and pepper.Add water. Let it boil for about 25 minutes with the lid on over low heat. ...
Mix dry ingredients well. Add milk and egg(s).Blend well. Add melted shortening and blend. Bake at 350\u00b0 in whatever you choose, pan or skillet.Let rise on bottom rack.Place on top to brown. ...