Creamy Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1/4 c. whipped cream
2 Tbsp. grated Parmesan cheese
2 tsp. onion, finely chopped
1/2 tsp. thyme
5 oz. pkg. frozen chopped spinach, thawed and drained
2 Tbsp. pimento, diced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
raw vegetables, crackers or bread pieces

Preparation

Combine cream cheese and whipping cream in a little crock-pot. Cover and heat until cheese is melted (approximately 30 to 60 minutes). Add remaining ingredients. Cover and heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces.