Bring rice and 10 cups (2.5 L) water to a boil in large saucepan over medium-high heat, stirring occasionally. Stir in ginger and salt. Reduce heat to low, partially cover and simmer for 45 minutes ...
Cover chickpeas with water and simmer 10-15 minutes or until just tender.Meanwhile, prepare the rice. In a saucepan, heat 2 tablespoons of oil. Add garlic and fry 2 minutes. Stir in rice and stir-fr ...
Rinse and drain rice in cold water.Place the rice, stock, olive oil and lemon zest in a heavy saucepan.Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.U ...
Crush chipotle in mortar and pestle, or grind in a spice grinder. Add chipotle, chili powder, cumin, cayenne, garlic powder, sugar and salt to yogurt and stir really well. Taste for seasoning; each ...
Spray a 9x12 pan with cooking spray.Melt the better spread in a large saucepan over low heat.Add marshmallows and stir.When marshmallows are almost completely melted, add vanilla.Stir until complete ...
Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.Shake 3 m ...
Using a Teflon pan- place olive oil in the pan and when it is hot add rice -- fry until nicely brown.Reduce heat -- add bell pepper, onion, garlic and continue to saute. After about 5 minutes or so ...
Preheat oven to 400-degrees, and ready an ungreased cookie sheet.Blend the cornmeal and salt.With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, ...
1. Drain liquid from whole kernel corn into a cup.2. Beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and ch ...
Preheat oven to 425 Degrees and spray a 9 x9 inch pan with cooking spray.In a medium bowl, sift together the first 7 ingredients.With a pastry blender or 2 forks, blend in the margarine.Stir the Swe ...