Mix ingredients together and pour into greased pan.Bake at 325\u00b0 for 1 hour.Knife test. ...
Drain corn.Mix with onion, celery and green pepper.Mix salad dressing, salt, pepper, mustard and lemon juice.Fold into corn mixture. Chill thoroughly. ...
Mix ingredients except topping and put in a casserole dish. Melt butter and mix with remaining crackers.Sprinkle on top of casserole.Bake at 350\u00b0 for approximately 1 hour or until crackers are ...
Dice potatoes and celery.Cook until not quite finished.In an oblong casserole dish, put the cooked potato/celery mixture. Add layer of corn, then layer of sliced egg.Repeat layering. Salt and pepper ...
Combine sugar, flour and corn meal; mix well.Add eggs.Mix oleo, milk and vanilla.Pour in pastry shell.Bake at 425\u00b0 for 10 minutes.Reduce to 325\u00b0 for 30 minutes longer. ...
Drain corn, reserving liquid.Add enough milk to measure 1 cup.In saucepan, melt butter; blend in flour and pepper.Add reserved liquid.Cook, stirring constantly, until thickened. Stir in corn and bea ...
Cover unpeeled potatoes with salted water.Cover and cook until tender.Cool and remove potato skins.Cut potatoes into small chunks. ...
Add sugar and corn syrup in a large saucepan.Bring to a boil. Remove from heat.Add peanut butter to mixture and let melt.Pour corn flakes into mixture.Mix with a large spoon until well coated.Pour m ...
Combine meat, onion, sugar and chili sauce; saute in butter until meat changes color.Add tomatoes and beans and simmer for 15 minutes.Place meat mixture in a greased 1 1/2-quart casserole dish.Sprea ...
Preheat a medium size iron skillet. Grease well.Mix meal, flour and buttermilk until smooth.Pour in hot skillet. Bake at 450\u00b0 for 10 minutes. Change oven temperature to broil and brown top. ...