Bring sugar, margarine, syrup and salt to a boil in a 2-quart bowl.Boil 2 minutes on High in microwave oven.Remove from oven. Stir in soda.Put corn in large grocery sack without any writing on sack. ...
Rinse fresh spinach.Remove and discard stems.Chop leaves. If using frozen, thaw and squeeze dry. ...
Mix everything together, but cheese.Pour half of mixture into greased pan.Add grated cheese; then rest of mixture.Bake at 400\u00b0 for 45 minutes. ...
Combine corn, eggs and cracker crumbs.Sift together flour, baking powder and seasonings.Add to mixture.Drop by tablespoons into hot oil in skillet (small amount of oil).Fry until browned, about 3 mi ...
Cook rice as usual in 2 c. water, about 20 minutes or until water is absorbed. Stir in margarine or butter; allow to cool. Rice may be cooked a day ahead and refrigerated. ...
Beat the last 5 ingredients together and pour over mixed corn. Bake at 350\u00b0 for 50 minutes. ...
Add flour, salt and sugar to beaten eggs.Scald milk and butter.Add to egg mixture.Add corn and mix well.Place in a greased casserole dish in apan holding 1-inch of water.Bake at 350\u00b0 for 45 to ...
Mix all ingredients and add milk until mixture will pour into hot greased pan. (Heavy cast iron pan is best.) ...
In a large saucepan, combine potatoes, onion, celery, garlic, chicken broth, salt and marjoram.Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.Stir ...
Saute onion and pepper in oleo.Add corn.Mix with eggs and corn muffin mix.Spread sour cream on top.Add cheese. ...