Corn Salad - cooking recipe

Ingredients

1 can Shoepeg whole grain white corn
1 Tbsp. chopped onion
1 c. diced celery
1 green pepper, cut in small pieces
1/2 c. salad dressing
1 tsp. salt
1 tsp. or more prepared mustard
1/4 tsp. pepper
1 Tbsp. lemon juice

Preparation

Drain corn.
Mix with onion, celery and green pepper.
Mix salad dressing, salt, pepper, mustard and lemon juice.
Fold into corn mixture. Chill thoroughly.