Corn Pone Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. sugar
2 tsp. chili sauce
1 c. canned or stewed tomatoes
1 (15 oz.) can red kidney beans, drained

Preparation

Combine meat, onion, sugar and chili sauce; saute in butter until meat changes color.
Add tomatoes and beans and simmer for 15 minutes.
Place meat mixture in a greased 1 1/2-quart casserole dish.
Spread cornbread batter on top of meat mixture.
Bake at 425\u00b0 for 25 minutes, or until brown.