Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 eggs, beaten
1 c. sugar
1 can milk
1 tsp. vanilla
pinch of salt
dash of pepper
1/2 stick butter, melted
2 Tbsp. flour
just enough water to mix

Preparation

Mix ingredients together and pour into greased pan.
Bake at 325\u00b0 for 1 hour.
Knife test.