Spray a 12-inch skillet with nonstick spray coating.Add turkey; cook until no longer pink.Drain off fat.Stir in chili powder; cook 1 minute.Stir in undrained tomatoes, beans, tomato juice, water, dr ...
Mix all ingredients together.Beat egg whites until stiff. Add to the corn mixture.Stir.Pour into buttered baking dish and bake at 300\u00b0 for 1 hour, uncovered. ...
Mix dry ingredients until well blended.Cut in shortening until mixture looks like corn meal.Store in cool dry place in container with tight fitting lid.Will keep 8 weeks not refrigerated, much longe ...
Sift together flour, baking powder and salt.Cut in shortening.Add milk, carrots and parsley.Stir until flour is moist.Drop dumplings into simmering liquid in approximately 8 mounds (chicken or beef ...
Place corn in mixing bowl.Stir in salt, pepper, slightly beaten eggs, milk and melted butter (also sugar if desired).When mixed well, pour into a greased baking dish and bake at 350\u00b0 until firm ...
Put oil in pan you are baking in and place in oven.Mix all other ingredients.Mix hot oil with mixture.Bake at 450\u00b0 or 475\u00b0 until brown. ...
Beat eggs; add sugar.Melt butter.Add corn meal and vanilla.Pour into pie shell.Bake at 250\u00b0. ...
In a heavy pot, make light brown roux using oil and flour. Add onion and shrimp; saute lightly.Add garlic and stir.Heat tomatoes.Mash thoroughly; add to mixture.Cook over medium-low heat.Add parsley ...
Bring the first 6 ingredients to a boil.Add the Minute rice. Put lid on pan; remove from fire.Let stand for 5 to 10 minutes. ...
Heat oven to 200\u00b0.Divide popcorn and nuts between 2 ungreased cookie sheets, 13 x 9 x 2-inches.Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bu ...