Corn Puddin' - cooking recipe

Ingredients

1 can or 2 c. cream-style corn
1 tsp. salt
1/4 tsp. pepper
2 eggs
2 c. milk
2 Tbsp. butter
2 Tbsp. sugar (if desired)

Preparation

Place corn in mixing bowl.
Stir in salt, pepper, slightly beaten eggs, milk and melted butter (also sugar if desired).
When mixed well, pour into a greased baking dish and bake at 350\u00b0 until firm.