Boil rice according to package directions (10 minutes on stove).Saute' the almonds in butter until soft.Add raisins and cook until a little soft.Mix the cooked rice and the almond/raisin mixture tog ...
With a knife, remove the corn kernels from the cobs. Put the corn kernels and the other ingredients in the food processor and process. You must get a pancake-like consistency, not too thick.Preheat ...
In a dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender.When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumb ...
Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. ...
Place shitake mushrooms in heatproof bowl, cover with boiling water, and set aside for 20 minutes. Drain, freezing liquid for your next batch of veggie broth. Remove and toss stems in compost. Mince ...
In medium saucepan, melt butter over medium-high heat.Add shallot; cook stirring occasionally until shallot wilts, about 2 to 3 minutes.Add rice mix, water, wine and thyme; bring to a boil.Reduce he ...
Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.Wash potatoes and cover with foil. Add to the pot.Shuc ...
Preheat oven to 350 degrees F. Grease the bottom and 1 inch up the side of a 1-1/2-quart casserole; set aside.In a large bowl, stir together whole wheat flour, all-purpose flour, baking powder, salt ...
Brown ground beef and instant onion,until beef is no longer pink and slightly browned.Drain and add back to pan.In same pan, cook rice according to package directions. After adding water and seasoni ...
In a large Dutch oven, combine lamb, mint, bread crumbs, egg, and pepper. Using your hands, mix ingredients together well.Form into 1 1/2 inch meatballs and set aside on waxed paper.In the same pan, ...