Baked Corn - cooking recipe

Ingredients

1 can crushed corn
1/2 c. sugar
1/4 tsp. salt
1 c. milk
3 egg yolks (save whites)

Preparation

Mix all ingredients together.
Beat egg whites until stiff. Add to the corn mixture.
Stir.
Pour into buttered baking dish and bake at 300\u00b0 for 1 hour, uncovered.