Caramel-Nut Corn - cooking recipe

Ingredients

12 c. unsalted popped popcorn
3 c. walnut or pecan halves or almonds
1 c. packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Heat oven to 200\u00b0.
Divide popcorn and nuts between 2 ungreased cookie sheets, 13 x 9 x 2-inches.
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
Continue cooking 5 minutes.
Remove from heat.
Stir in baking soda until foamy. Pour over popcorn and nuts.
Toss until well coated.
Bake for 1 hour, stirring every 15 minutes.