In medium bowl, stir together corn bread mix and flour. Chop onion and pepper into small squares on a cutting board. Mix onion and pepper with vegetable oil and stir into flour. Break eggs in a smal ...
In small bowl of 1/4 cup warm water, sprinkle active yeast on top; stir to dissolve.Set aside.In a medium bowl, combine remaining 2 1/2 cups warm water, brown sugar and vegetable oil. Stir in whole ...
Combine sugar, corn syrup and margarine in a 4 cup glass measure cup.Place in microwave oven and bring to a boil on High for 2 to 4 minutes.Stir in baking soda.Spray small grocery type bag with Pam ...
Place popped corn in large brown grocery bag.Mix sugar, syrup, butter and salt (if needed).In 2-quart microwave dish, cook in microwave on High until it boils (about 2 minutes).Turn dish and cook an ...
Add ingredients in order given.Bake at 325\u00b0 until firm. ...
Melt butter in 2-quart casserole.Add rice and soups; stir. Cover and microwave for 22 to 25 minutes.Serve with side dish of sour cream.Serves 5 to 6. ...
Combine corn meal, salt, sugar and onions with water and mix well.Grease a heavy griddle over medium heat until a drop of water sizzles on it.Place large spoonfuls mixture on hot griddle to form sma ...
Combine all except flour and butter and bring to a boil.Melt butter in small skillet; stir in flour.Add to corn mixture. Pour into casserole and top with 1/2 cup Parmesan cheese.Bake 15 minutes at 3 ...
Stir together corn, sugar and salt.Beat 5 eggs and mix in half and half.Combine and mix.Put butter and paprika on top. Cook at 350\u00b0 for 1 hour.Stir after first 15 minutes and sprinkle more papr ...
Mix all ingredients, except corn, until smooth.Add corn. Spoon into greased casserole dish and place dish into pan of water.Bake at 350\u00b0 for 1 hour and 15 minutes. ...