Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1/2 tsp. baking soda
1 c. brown sugar
1/4 c. white syrup
1 stick butter
1/2 tsp. salt (if popcorn is unsalted)

Preparation

Place popped corn in large brown grocery bag.
Mix sugar, syrup, butter and salt (if needed).
In 2-quart microwave dish, cook in microwave on High until it boils (about 2 minutes).
Turn dish and cook another 2 minutes.
Add baking soda and stir until mixture becomes light and foamy.
Pour over popped corn in bag and shake well.
Microwave on High 1 1/2 minutes.
Remove and shake well.
Cook another minute on High.
Remove and shake. Spread on wax paper to cool.