Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter, melted
1/2 c. milk
2 c. fresh cut corn

Preparation

Mix all ingredients, except corn, until smooth.
Add corn. Spoon into greased casserole dish and place dish into pan of water.
Bake at 350\u00b0 for 1 hour and 15 minutes.