Corn Cakes - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. salt
1 tsp. sugar
1/2 c. sweet onions, finely grated (use juice from onions)
1 1/4 c. water
vegetable oil

Preparation

Combine corn meal, salt, sugar and onions with water and mix well.
Grease a heavy griddle over medium heat until a drop of water sizzles on it.
Place large spoonfuls mixture on hot griddle to form small cakes.
Cook about 3 minutes and turn.
Cook until golden brown.