Boil rice with a pinch of turmeric until well cooked, making sure that no hard kernel is left in rice.Drain in colander. Prepare a syrup using the water, sugar and saffron. ...
Mix all ingredients together.Drop with a spoon on greased tin and bake in a moderate oven. ...
Bring margarine, bouillon and water to a boil in large skillet.Add rice.Cover and simmer for 25 minutes, or until done.Remove from stove.Add 5 tablespoons soy sauce.Cut up green onions and onion top ...
Stir together the flour, corn meal, sugar, baking powder and salt.Add eggs, milk and oil or melted shortening.Beat just until smooth (do not overbeat).Turn into a greased 9 x 9 x 2-inch baking pan.B ...
In large skillet add first 7 ingredients.Stir-fry until tender and hot.Mix in meat.Add rice and stir-fry 5 minutes. Add vegetables, stirring well. ...
Combine all ingredients, except cheese and peppers; mix and pour 1/2 into greased pan.Spread peppers over batter; sprinkle with 1/2 of cheese.Cover with remaining batter.Top with remaining cheese.Ba ...
Saute butter, onions, celery and garlic.Cook rice according to directions.Add Rotel, cream of mushroom soup, Cheese Whiz, jalapenos and green pepper.Add salt to taste.Bake at 350 degrees for 30 minu ...
Mix vegetables together.Make marinade of sugar, vinegar, salt and oil; pour over vegetables.Refrigerate for 3 or 4 hours. Keeps 2 weeks refrigerated.Tastes best if made 2 or 3 days before serving. ...
Sift together the dry ingredients.Beat together the egg and milk and add to dry ingredients along with oil, stirring just enough to dampen.Fill greased muffin pans 2/3 full and bake at 400\u00b0 for ...
In skillet, cook green pepper, onion, garlic, basil and rosemary in hot oil until vegetables are tender.Stir in rice, chopped tomatoes, salt, pepper and 2 cups water.Cook, covered, over low heat for ...