No-Fuss Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white corn syrup
1/2 c. margarine
1/2 tsp. baking soda
1/2 tsp. salt (optional)
3 qt. popped popcorn

Preparation

Combine sugar, corn syrup and margarine in a 4 cup glass measure cup.
Place in microwave oven and bring to a boil on High for 2 to 4 minutes.
Stir in baking soda.
Spray small grocery type bag with Pam and put 3 quarts of popped corn into bag and pour hot mixture over corn in bag.
Place in microwave on High for 1 1/2 minutes.
Shake; microwave 1 1/2 minutes.
Shake.
Place in microwave on Roast/Medium for 1/2 to 1 minute.
Shake; microwave 1/2 minute again.
Spread on hot cookie sheet.