Edith'S Corn Pudding - cooking recipe

Ingredients

2 pkg. corn (2 pt.), frozen or fresh
4 or 5 Tbsp. sugar
dash of salt
5 eggs
1 pt. half and half
butter
paprika

Preparation

Stir together corn, sugar and salt.
Beat 5 eggs and mix in half and half.
Combine and mix.
Put butter and paprika on top. Cook at 350\u00b0 for 1 hour.
Stir after first 15 minutes and sprinkle more paprika on top.