Creamed Corn - cooking recipe

Ingredients

2 (20 oz.) pkg. frozen corn
8 oz. half and half milk
8 oz. milk
1 tsp. salt
3 Tbsp. sugar
2 Tbsp. butter
2 Tbsp. flour

Preparation

Combine all except flour and butter and bring to a boil.
Melt butter in small skillet; stir in flour.
Add to corn mixture. Pour into casserole and top with 1/2 cup Parmesan cheese.
Bake 15 minutes at 350\u00b0.