We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Southwestern Corn Bread

Mix all ingredients in large bowl.Pour into greased hot baking dish (iron works best).Bake at 400\u00b0 for about 35 to 40 minutes. ...

Corn Salad

Mix all well.Will keep in refrigerator up to 3 weeks. ...

Chicken Barley Soup

In large kettle, cook chicken in water.Cool broth and skim offfat.Bonechicken and cut in bite size pieces and return to\tkettle\twithremainingingredients.Simmer20 minutes or until vegetables are ten ...

Corn Pudding

Mix corn, sugar and salt.Add melted margarine.Beat eggs and milk well.\tPour over corn mixture and mix well.Put in casserole dish and bake 45 minute at 350\u00b0. ...

Creamy Fudge(Makes About 3 Pounds)

In heavy saucepan, over medium heat, melt candy coating and margarine with sweetened condensed milk and salt.Remove from heat; stir in nuts and vanilla.Spread evenly into wax paper-lined 9 or 13 x 9 ...

Corn Fritters

Beat eggs. Stir in corn.Add flour, baking powder and salt. Fry like corn bread in hot skillet or griddle until brown. ...

Wheat Bran Bread

Dissolve yeast in warm water in large bowl. Let stand 5 to 10 minutes. Add margarine, sugar and salt to hot milk. Stir until margarine is melted, then let cool to room temperature. Stir milk mix int ...

Russian Corn Bread

Mix together. Bake at 375\u00b0 for 35 minutes or longer. ...

Creamy Tuna Dip

Drain tuna; flake.Combine tuna, onion salt, Worcestershire sauce, horseradish and sour cream.Cover; chill.Garnish with parsley and surround with potato chips.Yields 1 1/2 cups. ...

Cinnamon Corn

Mix sugar, oleo, syrup, salt and red hots. Cook 5 minutes or until red hots dissolve.Add soda and stir well.Pour over popped corn. Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes. Spr ...

+