Slick Dumplings - cooking recipe

Ingredients

1 well beaten egg
1 tsp. lard
1/4 tsp. salt
1/4 c. milk

Preparation

Beat ingredients well.
Blend in 1 cup (more or less) of flour with a fork.
Shape into round balls and roll out until dough is about 1/8-inch thick.
Cut in squares and put into boiling broth.