Corn 'N Sausage Chowder - cooking recipe

Ingredients

1/2 lb. fully cooked smoked sausage, cut into 1/2-inch pieces
1 (11 oz.) can whole kernel corn, undrained
1 (10 3/4 oz.) can condensed cream of potato soup
1 (8 1/2 oz.) can cream-style corn
1 c. milk

Preparation

Heat all ingredients in 3-quart saucepan over medium heat, stirring frequently until hot.