Cream-Style Corn - cooking recipe

Ingredients

2 (20 oz. size) pkg. frozen kernel corn
8 oz. whipping cream
8 oz. milk
6 tsp. sugar
1 tsp. salt
2 Tbsp. melted butter or margarine
2 Tbsp. flour
pinch of white or cayenne pepper

Preparation

Combine all ingredients except flour and butter in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour and add to corn mixture. Mix well and remove from heat. Serves at least 6.