Mix all ingredients until smooth.Grease muffin pan with Pam. Bake at 350\u00b0 until brown. ...
Combine first 5 ingredients in a saucepan.Cook over medium heat until thoroughly heated, stirring occasionally.Sprinkle each serving with green onions and bacon bits.Makes 4 servings. ...
Mix ingredients in order.Makes soft dough.Drop dumplings from spoon into hot broth.Cover and steam for 12 to 15 minutes without lifting cover. ...
Add salt and pepper to flour and coat stew meat.Brown stew meat in oil.Add onions; saute until tender.Pour can of cream of chicken soup and 1 can of water over stew meat; simmer until tender.Pour in ...
Add first 4 ingredients to flour for stiff dough.Roll out and cut intostrips.Putinhotbroth, few at a time; cook until done. ...
Add yeast in milk with sugar, let rise.Add flour and salt. Add more flour if needed.Dice toast and mix in.Work well again and cover (auto bread maker set in \"Manual Mode\" may be used to here).Let ...
Saute first four ingredients in oil until rice is brown. Add remaining ingredients and cook until rice is tender. Can be made in casserole. If so, sprinkle with Provolone cheese and bake at 400\u00b ...
Combine all ingredients, except cheese, in a 1 1/2-quart casserole dish.Bake in 350\u00b0 oven for 30 minutes.Remove from oven, stir and top with cheese.Bake 5 to 10 minutes or until cheese melts.Se ...
Heat corn, milk, onion flakes, salt and pepper on top of stove. Before serving, sprinkle browned bacon bits on top; grated cheese is also delicious with this dish.Serve with soda crackers or garlic ...